Recipe :: Porky'tilla Pizza
Last weekend was made for pita pizza with pork belly!
Ingredients:
1 tortilla wrap
1/2 cup pumpkin - steamed and pureed
1/2 cup button mushrooms - sliced
100g sliced pork belly
1 tablespoon cheese
Directions:
1) Place pork belly slices on a hot non-stick frying pan and let it fry in its own fat, till brown. Remove and place fried pork belly on absorbent kitchen paper towels to absorb excess fat.
2) Place a tortilla wrap on a tray, and spread pureed pumpkin on wrap.
3) Place pieces of fried pork belly and sliced mushroom over pumpkin spread.
4) Top off with grated / sliced cheese or your choosing. I used cheddar.
5) Bake at 150 Celsius till cheese melts (about 15 mins)
Time to tuck in!
